Effects of Diacetyl Flavoring Exposure in Mice Metabolism
نویسندگان
چکیده
منابع مشابه
Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors.
Occupational exposure to butter flavoring vapors (BFV) is associated with significant pulmonary injury. The goal of the current study was to characterize inhalation dosimetric patterns of diacetyl and butyric acid, two components of BFV, and to develop a hybrid computational fluid dynamic-physiologically based pharmacokinetic model (CFD-PBPK) to describe these patterns. Uptake of diacetyl and b...
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In recent years, abuse of synthetic cathinones, in particular, mephedrone, has increased among young adults worldwide. The study aim is to investigate the effects of mephedrone exposure during the gestational period on mice offspring outcomes, focusing on hippocampal neurotoxicity. The pregnant mice received mephedrone (50mg/kg, sc) on a regular schedule (once daily on all days, from day 5 to 1...
متن کاملNTP Research Concept: Artificial Butter Flavoring and Certain Components, Diacetyl and Acetoin
program prior to designing and conducting toxicology studies. The purpose of the research concept document is to outline the general elements of a research program that would address the specific public health concerns that prompted the nomination of the substance or issue for study. It may also encompass substance-specific studies that address larger public health issues or topics in toxicolog...
متن کاملChemical Information Review Document for Artificial Butter Flavoring
Artificial butter flavoring and two important constituents, diacetyl and acetoin, were nominated by the United Food and Commercial Workers International Union for long-term testing via inhalation for respiratory and other toxicity and for cancer-causing properties. There is growing concern that workers in the microwave popcorn manufacturing industry may be at risk of developing the lung disease...
متن کاملChemical Information Review Document for Artificial Butter Flavoring
Artificial butter flavoring and two important constituents, diacetyl and acetoin, were nominated by the United Food and Commercial Workers International Union for long-term testing via inhalation for respiratory and other toxicity and for cancer-causing properties. There is growing concern that workers in the microwave popcorn manufacturing industry may be at risk of developing the lung disease...
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ژورنال
عنوان ژورنال: BioMed Research International
سال: 2018
ISSN: 2314-6133,2314-6141
DOI: 10.1155/2018/9875319